Wedding Breakfast
Starter
Pan-Fried Halloumi & Red Pepper Salad served with Honey Mustard Dressing (V)
Mains
Fillet of Beef with Dauphinoise Potato, Seasonal Vegetables, and a Rich Madeira Sauce
Trio of Dessert
Milk Chocolate Honeycomb Torte
Lemon Cheesecake
Sticky Toffee Pudding
Canapes and evening food will also be served.