Thank you so much for the beautiful oak serving board! We can’t wait to use it during the many dinner parties you’ll be invited to this winter. Looking forward to celebrating with you at our wedding!

For a kitchen gift you received before your wedding

How did you know we were dreaming of those crystal champagne flutes?! They’re by far the most beautiful glasses in our home and we’ve never felt fancier. You’ll have to come over soon so we can toast to you! So excited to see you in June.

For drinkware you received before your wedding

We had a blast dancing the night away with you at our wedding. We also can’t thank you enough for the espresso maker. Our mornings have never been brighter! We can’t wait to see you in Austin next month… all caffeinated up!

For a coffee gift you received after your wedding

Where have you been hiding those killer dance moves? Thank you so much for rocking out at our wedding. And we absolutely love our new cast iron skillet and cookbook! We’re already cooking up a storm. Hope to see you soon in New York!

For cookware you received after your wedding

Thank you so much for the beer-brewing kit! We hope to be sipping backyard IPAs with you in no time. We missed you at the wedding, but know you were there in spirit. Can’t wait to see you when we’re back from our honeymoon!

For a gift-giver who couldn’t come to your wedding

Physical Gift

Home

Schedule

Travel

Registry

Wedding Party

Gallery

FAQs

RSVP

Libre Baskerville

Pinyon Script

Abbey

F & P

Here's what to expect on our wedding weekend! 

For our wedding we are asking our guests to wear formal black- black tie. This means for the women black floor length gowns, and for the men black tuxedos or suits with black ties.

All events will be held at the Ritz-Carlton Hotel in Boston.

If you have any questions please feel free to reach out to Francesca or Patrick.

Ceremony

Cocktails

pan-seared chicken with honey roasted carrots, confit cipollini, pommes puree, cognac demi

braised beef short ribs carragon beurre blanc, potato risotto, brussels sprouts, cabernet sauce

vegetarian option: eggplant rollatini with tomato sauce, rigotta, mozzarella, basil

Reception

After Party