Salad:
Boston Bibb Lettuce, Fried Goat Cheese, Candied Pecans, Sundried Cranberries, Tear Drop Tomatoes and Balsamic Vinaigrette.
Entree options:
Daufuskie Island Rum Seared Salmon:
Pan Seared Salmon with Brown Sugar Rum Reduction, Long Grain Rice and Chef’s Selection of Vegetables.
Triple Layer Chicken in Phyllo:
Layered with Chicken, Mozzarella, Fresh Diced Asparagus, Tomatoes, Apple Wood Smoked Bacon, Tarragon and White Wine Cream Reduction. Wild Rice Pilaf and Chef ’s Selection of Vegetables.
Certified Angus Ribeye:
Grilled Angus Ribeye 10oz Topped with Sun Dried Tomato Herb Butter. Twice Baked Potato and Chef’s Selection of Vegetables.
Dessert:
Your choice of assorted cupcakes along with strawberry filled vanilla and carrot cake later in the evening.
Question
What if I can't eat any of these options?
Answer
Please note any dietary restrictions on the RSVP card.