Courtney & Ethan
Dining
Burlock Coast (Ritz Carlton)
The Burlock Coast restaurant at The Ritz-Carlton, Fort Lauderdale offers waterfront dining with a focus on fresh seafood and local ingredients. Drawing inspiration from the Prohibition era, Burlock Coast presents Fort Lauderdale diners with food that is creative and thoughtful. Set along the waterfront, the restaurant/bar focuses on fresh seafood, seasonal vegetables and a playful, rum-focused cocktail menu.
Steak 954 (The W)
Steak 954 is a contemporary and boutique steakhouse that faces the ocean, located inside the W Fort Lauderdale Hotel. The restaurant features prime dry aged beef from hand picked ranches, American wagyu beef, locally caught seafood, and the finest wines and spirits with selections from all over the globe.
TAKATO (Conrad Hotel)
Takato is a sleek Japanese-Korean restaurant serving seafood, sushi & meat plates, plus cocktails & ocean views. Located at The Conrad Hotel, Fort Lauderdale Beach this restaurant delicately blends the beloved soul of Executive Chef Taek Lee’s ancestry. Chef Taek Lee (Taka), is one of South Florida’s most accomplished chefs with a career spanning more than 20 years at some of the nation’s leading restaurants, Chef Taka has helmed the kitchen as Executive Sushi Chef at ZUMA and Makoto and Executive Chef at Monkitail.
El Vez (The W)
Savor authentic Mexican flavors and creative cuisine for breakfast, lunch and dinner at El Vez. An array of Guacamoles, Ceviches and classics likes Mahi Mahi Tacos sit side-by-side on the extensive menu along with signature dishes like Grilled Whole Branzino Baja Style and Traditional Tacos al Carbon. For those on the move, El Vez also operates a grab-and-go counter at the entrance to the restaurant. Hot coffee, fresh pastries, sandwiches, salads and snacks are served daily to take to the beach or on the road.