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FAQs

Question

What is the RSVP deadline?

Answer

March 1, 2026

Question

What is the dress code?

Answer

Cocktail Attire — Dressy and elegant, but not formal. Please avoid wearing shades of green as it is reserved for our wedding party. Most importantly: We are just thrilled to celebrate with you, and your presence means the most to us — wear what makes you comfortable and happy!

Question

What time does the ceremony start?

Answer

Please be seated by 4:30 PM — the ceremony will start promptly at that time. The ceremony will be indoors.

Question

Where is the ceremony and reception?

Answer

Both the ceremony and reception will take place at the Butterfly Room at Sandtown Furniture in Baltimore, Maryland.

Question

Is there a hotel block for out of town travelers?

Answer

We have not blocked out any hotels but rather provided options for you and your family to pick a space that best accommodates your budget. Please see the “Travel” tab for recommendations.

Question

Is there parking available?

Answer

Valet is included, with additional street parking available nearby if preferred.

Question

Are gifts required?

Answer

Your presence is the greatest gift! If you would like to contribute, we have attached items from our Amazon & Target registry. Click any item, and enter your e-mail address to view the full registry in a separate tab. https://www.zola.com/registry/forneywedding

Question

What is the best way to contribute cash funds?

Answer

We will gratefully accept funds through Venmo or Apple Cash, as there are no additional processing fees for either party. You can find us at @Lfurcolow and/or @Jdforney on Venmo

Question

Can I bring a plus-one or guests under 18?

Answer

Our celebration is adult-only, if you have the option to add an additional guest when you RSVP, please do!

Question

What food and drinks will be served? What if I have an allergy?

Answer

If you have any food allergies, please let us know in advance so we can accommodate your dietary needs. Our buffet-style dinner features: Starter: Baby field greens salad with creamy gorgonzola, candied walnuts, and a delicate balsamic vinaigrette, served alongside artisan rolls and butter Main Course Options: • Grilled flank steak tagliatta • Teriyaki glazed salmon Accompanied by: • Roasted broccoli • Herb-roasted potatoes A full open bar will be available throughout the evening