Starter:
Salad Bar
(Romaine lettuce, mixed greens, sweet peppers, red onion, boiled eggs, raisins, mushrooms, broccoli, cucumber, croutons, carrots, tomatoes, mozzarella cheese, cheddar cheese, queso fresco)
*Ranch dressing
*Caesar dressing
*Vinaigrette
*Chipotle ranch
*Olive oil
Main:
- Baked Chicken Breast
*Lemon Herb (Garlic, rosemary, thyme, parsley)
*Fiesta Fajita (Fajita lime seasoning)
- Buttered mashed potatoes with brown gravy
- Vegetable medley
- Macaroni and cheese
Drinks:
- Strawberry Aqua Fresca
- Lemonade
- Water
A SPECIAL THANKS TO THE COOKS AND SERVERS AT LOS POLLOS FOR CATERING OUR SPECIAL DAY!