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5/24/22: Our room block is now FULL! Please call the Tailwater Lodge to book your room ASAP! *You may be required to book a 2 night minimum stay. If so, please let us know if you will be arriving Thursday evening.
5/24/22: Our room block is now FULL! Please call the Tailwater Lodge to book your room ASAP! *You may be required to book a 2 night minimum stay. If so, please let us know if you will be arriving Thursday evening.
August 5, 2022
Altmar, NY
#ForeverFroio

Zach + Abby

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questions

If you have any questions about anything we have not listed here, please feel free to reach out to us anytime! Zach (315) 247-4934 Abby (315) 559-1424 We can not wait to celebrate with all of you by our sides!
Question

When should I RSVP by?

Answer

June 17, 2022

Question

When should we book our hotel room by?

Answer

ASAP! Please visit the "Accommodations" page for all the info!

Question

Can I bring a date?

Answer

If your formal invitation is addressed to you "and guest" - then you are welcome to bring a date. If your invitation is addressed to only you, please respect our guest list quota and come solo. We would really love to see you and hope you understand! We promise you will still have a blast.

Question

Are you registered? Where?

Answer

Yes. On Zola and Amazon. Please check the "Registry" tab for more info!

Question

Are kids welcome?

Answer

Your kiddos are more than welcome to come to our ceremony, but we want all of the parents joining us to be able to relax and let loose! Reception is 21+

Question

Is there a dress code?

Answer

Formal/cocktail attire, please!

Question

I have a food allergy, can I make a special request?

Answer

Of course! Please fill out your RSVP card with any allergy/restriction - or contact Abby directly!

Question

What are the dinner options?

Answer

[Beef] 8oz Sirloin Steak Cooked to Perfection with Homemade Dijon Worcestershire Sauce Served with Garlic Mashed Potatoes [Chicken] Chicken Francaise Lightly Egg Battered Sautéed Breast of Chicken, White Wine Lemon Herb Sauce Served with Tailwater Lodge House Rice [Veggie] Pesto Lasagna Roasted Seasonal Vegetables with Parmesan Reggiano, Ricotta, and Red Wine Marinara Sauce

For all the days along the way
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