We are delighted to share this special meal with you. Please look over the menu carefully, and if you have any dietary restrictions or special requests, kindly let us know when you RSVP — we’re happy to accommodate with advance notice.
First Course:
Burrata Salad
Lusciously creamy burrata paired with vibrant heirloom tomatoes and a bright, herbaceous green goddess dressing.
Intermezzo:
Lemon Sorbet
A light and refreshing sorbet to cleanse the palate before the main course.
Entrée:
Filet Mignon & Butter-Poached Lobster
A classic surf and turf featuring perfectly cooked filet mignon and tender butter-poached lobster, served with:
Grilled Asparagus
Herb-Roasted Fingerling Potatoes
Vegetarian/Vegan Option Available