Please use the reply card and stamped envelope included in your invite to mail in your RSVP. On the “M” line, please write the name(s) of the guest(s) invited that will be attending. Additionally, please initial the appropriate RSVP choice for each guest, as well as meal choices. If there are any dietary restrictions, please list them out so we can make our catering team aware. We kindly ask that all RSVPs be mailed and received by August 1, 2025.
Plus one's are by invitation only. For those with plus one’s, you will see your partner's name or "& guest" written on the invitation. Additionally, while we love kids & wish we could accommodate them in our day, we kindly request an adults-only celebration. Thank you for understanding!
Dinner will be served as a plated meal with the option of one of the below dishes. Please indicate on your RSVP card which meal option you would like. Slow Braised Beef Short Ribs served with parmesan & parsley whipped potatoes, roasted carrots, & red wine demi sauce Sundried Tomato & Asiago Stuffed Chicken Breast served with with wild rice pilaf, crispy brussels sprouts & caper butter Roasted Salmon served with wild rice pilaf, grilled asparagus & fennel-peppercorn cream Each dish is gluten free. All dinners will be served with Caesar salad. Please let us know of any dietary restrictions.
Yes, semi-formal attire is requested. We can’t wait to see everyone in their wedding best! No jeans or sneakers, please.
The ceremony & reception will take place indoors. The cocktail hour will take place indoors and outdoors. Please note that there is a large, curved wooden staircase that guests will need to use throughout the night in order to access the ceremony & reception space. Please plan footwear accordingly! A chair lift is available for those with mobility issues.
Room blocks are available at Tru Wake Forest as well as the Fairfield Inn Wake Forest. Please visit the 'Travel' section of our website to learn more.