Here is our wedding menu. Please choose 1 starter, main and dessert. Email us your choices, or let Ffion know these so she can jot them down manually.
rawlinsweddingibiza@gmail.com
* Any of the below meals can be made with vegetarian/vegan substitutes*
STARTERS:
• Beetroot tartar with macadamia, gorgonzola and guacamole
• Squash, lime and ginger risotto
MAINS:
• Slow roasted lamb shoulder, shallots and couscous with mint and aubergine puree
• Fillet of sea bass on bulgar, salmorejo, avocado and sunflower seeds
DESSERT:
• Millefeuille of dark chocolate and mint ice cream on lotus crumble
• Mascarpone cup with raspberry sorbet, basil and evoo