Served at a Carving Station with an Au Jus Sauce & A Creamy Fresh Horseradish.
A Grilled Chicken Breast stuffed with Sliced Prosciutto, Swiss & American Cheese, A Savory Puree of Sage, Rosemary & Garlic Sauce. Topped with Fresh Parmesan & Italian Herbs.
A Linguine Pasta sautéed in a Creamy Butter & Olive Oil Sauce, served under a bed of Fresh Vegetables.
Baby Baker Potatoes roasted in Olive Oil, Rosemary & Herbs. Crisp Haricot Verts sautéed in a Garlic Butter. Fresh Garden Salad. Rolls & Butter.
Non-Alcoholic Beverages include: Coffee, Sodas, Water & Tea.
Michelob Ultra Coors Light Budweiser Bud Light
White Zinfandel Pinot Grigio Moscato Merlot