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Rebecca & William

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Schedule

Our wedding day is not only about us, but our family and friends who are significant to us. We want our day to be a time for everyone to come together and mingle before and after the ceremony. Be comfortable whether that is being causal, professional, formal, etc. We have a couple requests. Please refrain from wearing political attire, and scents such as mint (and it's family members: https://www.onegreenplanet.org/lifestyle/guide-mint-family/), lavender, rose, and patchouli. Getting to Venue: Purple and Blue Balloons on both sides of the road will mark when to turn onto 220 C0 Road to venue. We look forward to celebrating our day with you.

Friday, April 14, 2023

Rehearsal Dinner

6:00 pm

Moonshadow Ranch Lodging & Event Venue
220 County Road 212, Bertram, TX 78605

For Immediate Family and Wedding Party Taco Bar chicken bbq brisket black beans: vegan mexican slaw: vegetarian salsa mix of several types queso bean dip: not vegetarian guacamole: vegan cilantro lime rice: vegan pico de gallo shredded lettuce, cheese crispy taco shells & chips: gluten-free Ice cream Cobbler: vegan & gluten-free

Saturday, April 15, 2023

Pre-Ceremony Ewing, Farrell, & Wedding Party Pictures

3:00 pm - 4:00 pm

Pre-ceremony pictures of the Farrell and Ewing families, and wedding party with Bill and Rebecca, separately. There will also be post-ceremony pictures.

Cocktail Hour (Open Bar)

4:00 pm - 5:00 pm

Non-alcoholic beverages Wine, beer, & white claw (bartender will have QR code & jar for tips) Light Hors d'Oeuvres - gluten-free, vegan, & vegetarian options assorted cheeses fruit & veggie platters hummus, pita chips, gluten-free sesame seed chips pistachios, cashews, almonds gluten-free & vegan granola

Ceremony

5:00 pm - 5:30 pm

Ceremony will start at 5:oopm. Feel free to bring your beverage to your seat.

Reception

5:30 pm - 11:00 pm

Music by DJ Chris Panama

Open seating with exception of a few reserved tables: We encourage you to get to know one another. 5:30pm: Bar re-opens (bartender will have QR code & jar for tips) 6:00pm: Buffet-style Dinner by Chef Tony - Korean beef bulgogi: gluten-free - Mediterranean chicken: gluten-free - Brown rice: vegan, vegetarian, & gluten-free - Stir fry: vegan, vegetarian, & gluten-free - Quinoa and roasted vegetable salad: vegan, vegetarian, & gluten-free - Acorn squash risotto: vegan, vegetarian, & gluten-free - Dumplings: vegan, vegetarian, & gluten-free Desserts by Sweet Cupfre - Gluten-free mini chocolate cupcakes with Cookies n Cream, Chocolate & Raspberry frostings - Mini white cupcakes with Chocolate, Raspberry & Lemon frostings - Nutella Hazelnut twists - Gluten-free mini lemon bars Other Desserts - Oatmeal Dark Chocolate Chunks: vegan & gluten-free - Vegan cookies - Dolores Ewing's Favorite Candies: Caramel Creams, Jelly Bellies, & Salt Water Taffy - Fruit Bars 10:00pm: Last call for drinks (bar closes at 10:30pm)

Open Bar Menu

6:00 pm

Mexican Martinis White Claw: Blackberry, Black Cherry, Mango, Peach, Tangerine, Watermelon Red Wine: Firebrand Pinot Noir & Edmundo Cabernet Sauvignon White Wine: Cloud Break Chardonnay & Seastone Pinot Grigio Legado Blanco Tequila Goodnight Loving Vodka TX Blended Whiskey Pure Leaf Unsweetened Tea Simply Made Lemonade Simply Made Orange Juice 100% Cranberry Juice Coke, Coke Zero Sprite Ginger Ale La Croix Sparkling Water: Lemon, Lime, Pamplemousse Waterloo Sparkling Water

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