Entrée Selection
Roast Tenderloin of Beef with a Port Wine Reduction
Field and Stream
Grilled Chicken Breast topped with a Creamy Champagne Sauce joined
on the plate by a 4 oz. Ginger Scallion Salmon
Vegetarian Penne Alfredo topped with sautéed Zucchini and Grape Tomatoes
Question
Allergies?
Answer
If you have any food allergies that we should know about ahead of time, please call/text Bailey (401) 450-4692 or Ryan (860) 904 - 0603 no later than June 13th. Thank you!