A Michelin‑starred restaurant offering contemporary Mexican cuisine with French and Asian influences. Think refined, globally inspired dishes highlighting top local produce, served à la carte or via tasting menus
A vibrant, rock‑and‑roll–inspired spot known for carne asada, tacos (filete, ribeye), grilled fish, plus hearty sides like truffle fries and callo de hacha tacos—Mexican grill/bar style with a fun, lively atmosphere.
Vernáculo offers a sophisticated yet rooted dining atmosphere that blends rustic traditions with modern elegance. Every detail—from the cooking techniques to the choice of ingredients—reflects a deep respect for local culinary culture. The restaurant has been recommended by the Michelin Guide.
La Nacional is a refined yet approachable Mexican‑Regio steakhouse known for its prime cuts and inventive local dishes. Its mix of elevated comfort food, and consistent quality makes it a must-visit in San Pedro Garza García.
An upscale Japanese sushi bar in the kappo style, offering an authentic experience with house‑made sushi, sakes and wines, intimate seating at the bar, and focus on technique and presentation.
Señor Tanaka delivers a sophisticated yet relaxed Japanese–Peruvian fusion experience, in a stylish venue blending lounge, bar, and music. It’s perfect when you’re craving high‑quality sushi and inventive cocktails in an upscale setting.
A stylish, modern Japanese‑Peruvian fusion restaurant, dedicated to taking its cues from Señor Tanaka but with a more polished, carnivorous and rock‑influenced twist—serving dishes that blend Japanese and Latin ingredients under a casual‑elegant setting.
Part of Grupo Pangea, this is a classic French brasserie in Parque Arboleda—simple yet precise French cuisine, including steak frites, escargots, beef Wellington, onion soup, in a clean and relaxed atmosphere.
Abisal Seafood Market is a casual seafood spot blending fresh raw dishes and bold flavors, from ceviches to tacos and poke tostadas. It's praised for standout signature plates, professional service, and a relaxed atmosphere with scenic outdoor seating.
An authentic Italian restaurant and osteria run by Italian-born chef Silvano de Paola. The menu features house-made pastas, pizzas, risottos, seafood and meat dishes, salads, paninis, and daily Italian specials in a warm, relaxed Italian‑family‑style setting.