Thank you so much for the beautiful oak serving board! We can’t wait to use it during the many dinner parties you’ll be invited to this winter. Looking forward to celebrating with you at our wedding!

For a kitchen gift you received before your wedding

How did you know we were dreaming of those crystal champagne flutes?! They’re by far the most beautiful glasses in our home and we’ve never felt fancier. You’ll have to come over soon so we can toast to you! So excited to see you in June.

For drinkware you received before your wedding

We had a blast dancing the night away with you at our wedding. We also can’t thank you enough for the espresso maker. Our mornings have never been brighter! We can’t wait to see you in Austin next month… all caffeinated up!

For a coffee gift you received after your wedding

Where have you been hiding those killer dance moves? Thank you so much for rocking out at our wedding. And we absolutely love our new cast iron skillet and cookbook! We’re already cooking up a storm. Hope to see you soon in New York!

For cookware you received after your wedding

Thank you so much for the beer-brewing kit! We hope to be sipping backyard IPAs with you in no time. We missed you at the wedding, but know you were there in spirit. Can’t wait to see you when we’re back from our honeymoon!

For a gift-giver who couldn’t come to your wedding

Physical Gift

Home

Schedule

Travel and Accommodation

RSVP

Registry

Things To Do

FAQs

Libre Baskerville

Cormorant Garamond

Kelton

Ethan James Phillip & Lily Isabella

For our day guests we will be providing you with a wedding breakfast made up of a three course meal. Please copy and paste the below link and select your options by Friday 31 October 2025!

https://forms.gle/RTb3vbyq1QLwEcaE8

The menu options are:

*Starter*

Spiced Pork Bon Bons served on a Celeriac and Potato Puree
*
Goats Cheese Tartelette with Tomato Confit, Pesto and Rocket (V)
*
Creamed Forest Mushrooms on Toasted Sourdough (V)

*Main*

Vegan Wellington with Roast Potatoes, Seasonal Vegetables and Gravy (VE)
*
Chicken Stuffed with Mozzarella, wrapped in smoked Prosciutto with Tomato Sauce, Herb Mash and Seasonal Vegetables (GF)
*
Featherblade of Beef with Dauphinoise Potato and Seasonal Vegetables (GF)

*Dessert*

Vanilla Crème Brûlée served with Homemade Shortbread (V)
*
Salted Caramel Cheesecake set on a Biscuit Base (V)
*
Sticky Toffee Pudding coated with Butterscotch Sauce, accompanied with Vanilla Ice Cream (V)

Ethan James Phillip & Lily Isabella

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Menu