[Antipasti]
Crab Cake Vegan/Vegetarian Option Available
[Starter Course]
Pride of the Crowns Salad butter lettuce, bacon, toasted walnuts, Gruyere, croutons, herbes de Provence dressing Vegan/Vegetarian option available
[Main Courses]
Five Crowns Cut (10 oz.) Rock Salt Roasted Prime Ribs of Beef mashed potatoes, creamed spinach or corn, Yorkshire pudding Seared Salmon with seasonal preparations and sides Seasonal Vegetarian/Vegan Entree Filet Mignon Tenderloin with seasonal preparations and sides
Dessert
C.C. Brown’s Hot Fudge Sundae Hollywood’s classic fudge, toasted almonds, whipped cream, vanilla ice cream Wedding Cake