~Standard Meal~ Starter: Velvety green asparagus cream with ham brunoise and quail egg Fish Course: Braised perch loin with herb pesto Meat Course: Filet mignon in herbs crust with Madeira wine reduction Dessert: Cheesecake with berry coulis ~Vegetarian / Vegan~ Starter: Vegetable cream 1st Course: Braised vegetables puff pastry in a green bed 2nd Course: Couscous salad with wild mushrooms and baby spinach Dessert: Fruit ~Children's Meal~ Starter: Vegetable cream Main Course: Spaghetti Bolognese Dessert: Chocolate Mousse