We will be serving: Green Apple & Bacon Salad - Field Greens, Crumbled Blue Cheese, Candied Pecans, Champagne Vinaigrette Duo Entrée Braised Beef Short Ribs with Madeira Demi-Glace, Horseradish Gremolata & Pan Seared Scallops served with Parmigiano-Reggiano & Fresh Herb Risotto and Roasted Asparagus. Reach out to us if you have any questions, concerns, or dietary restrictions.
Yes, reach out to us with your location on where you will be staying, We will be doing our best to accommodate everyone and will provide more details soon on times and locations for pickups and drop-offs.
Please RSVP by February 1st.