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Update: Due to COVID-19, we’ve decided to postpone our wedding date. Your health and safety are always our top priority. We’ll keep you posted about our new plans, and look forward to celebrating together!
Update: Due to COVID-19, we’ve decided to postpone our wedding date. Your health and safety are always our top priority. We’ll keep you posted about our new plans, and look forward to celebrating together!
October 10, 2020
North Andover, Massachuetts
Lighted Garland

FAQs

Don't see the answer you're looking for? Please contact our Wedding Coordinator, Jackie Bevacqua, at jackie.bevacqua@gmail.com.
Question

Venue Guidelines COVID-19

Answer

All guests will be required to wear a mask All guests must comply with the social distancing guidelines Every head of the family must fill out a contact card upon arrival for contact tracing To learn more, please visit: www.stevensestate.com/register20

Question

What time should I arrive at the ceremony?

Answer

Please arrive at the Stevens Estate between 1:30pm - 1:45pm. The ceremony will start promptly at 2:00pm.

Question

Is there parking for the ceremony or reception?

Answer

Yes! There is ample parking at the Stevens Estate. If you prefer not to drive, there will be a shuttle back and forth from the hotel to the venue. Check our "Travel" page for additional details.

Question

Is there a dress code?

Answer

Cocktail Attire

Question

Are kids welcome?

Answer

We love your kids—we really do. But we want our wedding to be your night off!

Question

Can I bring a date?

Answer

Only if it is indicated on your invitation.

Question

Are you registered? Where?

Answer

Yes! Please follow the links in our "Registry" tab on this website.

Question

What's on the menu?

Answer

APPETIZER Plated Two Chef's Lavender Caesar Salad - Herbed Caesar salad with homemade croutons and lavender Caesar dressing with traditional croutons. ENTREE SELECTIONS Hand-carved Tri-Tip Sirloin with Cabernet Demi- Glace or Butternut Squash Ravioli - Sautéed in brown butter with fresh sage, baby spinach, parmesan, black pepper, and pine nuts SIDES Caramelized Onion and Cheddar Mashed Potatoes Seasonal Roasted Vegetables with Corn DESSERT Cheesecake Bites topped with Fruit Jam Chocolate Covered Brownie Lollipops Ginger Chocolate Mouse Cups with Whipped Cream *Coffee, Tea, and Decaffeinated coffee will be served as well

Question

I have a food allergy, can I make a special request?

Answer

Yes! Please email our Wedding Coordinator, Jackie Bevacqua, at jackie.bevacqua@gmail.com for any special requests.