Black Star Farms in Suttons Bay bills itself as a “wine and culinary destination,” and for good reason: It operates two wineries and three tasting rooms, an eau-de-vie and grappa distillery, horse stables and trails, a café, and the stylish, upscale Inn at Black Star Farms. Stays at The Inn include a VIP tasting at the onsite barrel room, but check the schedule of events at the time of your visit, which may also include the monthly harvest dinners. Two of the tasting rooms are in Traverse City, including a wine bar at the Village at Traverse Commons. Though Riesling and Chardonnay are mainstays here, Black Star has scored notable successes with its reds as well. Food & Wine, Aug 2018
40 or so! Check out www.traversecity.com for more fun facts.
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