Yes! Springtime cocktail attire. We will be having dinner on the rooftop outside so ladies, make sure to bring a jacket or a shawl. There will be heaters, but we don't want anyone being cold!
Contact either of us and we can check in with the hotel- we'll most likely be able to add more rooms but if we're unable to, we'll help you find other nearby accommodations!
Yes! You will be able to choose the meal you want (steak, fish, or vegetarian) and input any dietary restrictions or allergies once you RSVP for the wedding through the RSVP tab of the website.
The ceremony will begin at 4:30, so please arrive by 4:15.
The steak option will be a grilled ribeye with potato rosti, chimichurri sofrito, bordelaise, grilled shishito and crispy kale. The fish option will be mahi mahi with a cauliflower purée, crispy brussel sprouts, and a nueske bacon vinaigrette. **can be made without bacon for pescatarians! Just specify in dietary restrictions on the RSVP page or text Erin so she can switch it for you. The vegetarian option is butternut squash ravioli with artichokes and heirloom tomato in an arrabbiata sauce. **The starter is a ceviche, so just mention in the dietary restrictions section of the wedding RSVP if you would like a vegetarian salad instead.