6:00 pm - 9:00 pm
Cocktail Attire
-------------- MENU First Course SEASONAL HARVEST BOARD goat cheese, olives, roasted garlic, roasted tomato, radish, rustic bread CEVICHE citrus cured snapper, seasonal toppings, tortilla chips Second Course SMOKED SALMON MOLLETE rustic bread, herbed crema, roasted tomatoes, red onion, capers Third Course ENSALADA DE LA CASA artisan greens, esquites, tomato, cotija cheese, red onion, pepitas, champagne vinaigrette Fourth Course choice of HALF CHICKEN adobado sauce, sweet corn puree GRILLED PORK CHOP house mole, seasonal vegetable BEEF ENTOMATADA beef pichana slow cooked in stewed tomato, potato & poblano, served with mexican rice