Thank you so much for the beautiful oak serving board! We can’t wait to use it during the many dinner parties you’ll be invited to this winter. Looking forward to celebrating with you at our wedding!

For a kitchen gift you received before your wedding

How did you know we were dreaming of those crystal champagne flutes?! They’re by far the most beautiful glasses in our home and we’ve never felt fancier. You’ll have to come over soon so we can toast to you! So excited to see you in June.

For drinkware you received before your wedding

We had a blast dancing the night away with you at our wedding. We also can’t thank you enough for the espresso maker. Our mornings have never been brighter! We can’t wait to see you in Austin next month… all caffeinated up!

For a coffee gift you received after your wedding

Where have you been hiding those killer dance moves? Thank you so much for rocking out at our wedding. And we absolutely love our new cast iron skillet and cookbook! We’re already cooking up a storm. Hope to see you soon in New York!

For cookware you received after your wedding

Thank you so much for the beer-brewing kit! We hope to be sipping backyard IPAs with you in no time. We missed you at the wedding, but know you were there in spirit. Can’t wait to see you when we’re back from our honeymoon!

For a gift-giver who couldn’t come to your wedding

Physical Gift

Home

Schedule

Travel

Registry

Things To Do

RSVP

Circular

Josefin Sans

Splendor

Eric & Michelle

Please choose one from each section when you RSVP!

Wedding Party

* Three beet slices with apple gel, pistachio crumbs, ginger foam, and beetroot sponge (vegan)
* Pickled mushroom salad with truffle dressing (vegan)
* Tomato soup with caramelized onions and garlic croutons (vegan)

Starters

* Slow roasted cauliflower with beans, goat cheese, and braised shallots in a citrus sauce
* Pan-fried parmesan gnocchi with mushrooms, peas, and radish in a sweet wine cream sauce
* Lentil daal with vegetable tempura, flatbread, and mango chutney (vegan)

Main Course

* Taste of Scotland: Vanilla Cheesecake served with drambuie soaked raspberries, clootie dumpling ice cream, and toasted oat crumble
* Hot sticky toffee pudding with vanilla ice cream and toffee sauce
* Baked green apple served with lemon sorbet (vegan)
* Chocolate brownie with hazelnuts, non-dairy vanilla ice cream, and raspberry compote (sweet alternative vegan option)

Eric & Michelle

Menu

Starters

Main Course

Dessert

Eric & Michelle

.css-20q9{overflow-wrap:break-word;width:100%;}Menu

Starters

Main Course

Dessert

Menu