Filet Mignon grilled and finished in its natural au jus
Chicken Milanese- Thinly sliced Breaded Chicken Breast pan fried, with sliced Grape Tomatoes and Arugula finished with an Aged Balsamic Glaze
Salmon Fillet topped with caramelized onion, sundried tomato in a honey glazed reduction
Stuffed Manicotti with Fresh Ricotta, Spinach and Mozzarella Cheese in a Tomato Basil Sauce