Rehearsal Dinner
Please type your first and second course choices from the below options. If you have a date, please include choices for both of you.
First Course
Shrimp Remoulade: Fried Green Tomato, New Orleans Remoulade
Jackson Salad: A Brennan's Original - Chopped Egg, Bacon, Blue Cheese, French Dressing
Second Course
Braised Short Rib: Cheese Grits, Sherry Braised Greens, Red Wine Jus, Pickled Green Tomato
Almond Dusted Gulf Fish: Confit Tomato, Haricot Vert, Brabant Potatoes, Preserved Lemon Cream