Menu

Question

What’s on the Menu?

Answer

Drinks and Open Bar (no shots):
 Wine and Beer House Wine - White, Red, and Prosecco Draft Beer - 8 River Outpost Brewery Draft Beers Bottled Beer - Stella Artois, Bud Light, Budweiser, Mich Ultra, and Corona Spirits Vodka - Sobieski, Titos, and Kettle One Gin - Bombay, Beefeater, and Tanqueray Rum - Bacardi, Malibu, and Captain Morgan Tequila - El Jimador and Don Julio Scotch/Whiskey - Jameson, Jack Daniels, Dewars, and Four Roses Signature Cocktails Peach Bellini Blue Margarita Non Alcoholic Sodas - Coke, Diet Coke, Sprite, and Gingerale Juice - Lemonade, Cranberry, Orange, and Pineapple Cocktail Menu: Passed Hors-d’oeuvres Eggplant Crostini - Ricotta, Basil Grilled Cheese Shooters - 3-Cheese, Tomato Soup NY Steak Bite - Gochujang, Crispy Wild Rice Pork Katsu Sandwich - Eel Sauce, Spicy Aioli BBQ Shrimp Skewer - Cajun Spice Pigs in a Blanket - Honey Mustard Stations Stationed Farm Table - Cured Meats, Artisan Cheeses, Seasonal Raw Vegetables, and Accompaniments Mac and Cheese Station - Creamy Mac and Cheese, Broccoli, Mushrooms, Crispy Onions, and Breadcrumbs Fiesta Taco Bar - Ground Beef and Chicken, Corn Tortillas, Cheese, Pico de Gallo, Salsa Verde, Guacamole, Shredded Cabbage, Sour Cream, Pickled Jalapenos & Red Onions, Rice and Beans, and Hot Sauce Dinner Menu (table share): Salads Kale Salad - Apple, Pomegranate, Parmigiano Reggiano, Sherry Vinaigrette Caesar Salad - Traditional, Torn Croutons, Parmigiano Reggiano Entrees Bucatini all'Amatriciana - Gulf Shrimp, House Bacon, Parmesan Reggiano NY Strip Steak - Burnt Shallot Butter, Watercress Salad Potato Crusted White Fish - Beurre Blanc Sides Rice Pilaf Whipped Potatoes
Charred Broccoli Crispy Brussel Sprouts Dessert: Assorted Cookies & Mini Pastries Wedding Cake