5:00 pm - 10:00 pm
Cocktail Attire: Wear cocktail dresses, LBDs, dressy jumpsuits, and dark jackets and slacks.
Please RSVP by March 30th. Ceremony 5:00-5:30pm Cocktail Hour 5:30-6:30pm There will be few light bites in addition to cocktails! We can't wait to see you! Reception 6:30-10:00pm Food, booze and dancing!
6:30 pm - 10:00 pm
Please choose one of the options below for your First Course. Soup Chilled Heirloom Tomato Gazpacho Sourdough Crostini Smoked Avocado, Cucumber & Spring pea succotash Salad Mixed Market Green & Grilled romaine salad Toasted Pepitas, Mangalista ham & Grilled corn with Cotija cheese Lime avocado dressing
6:30 pm - 10:00 pm
Please pick one option for the Main Course. Main Course 1. Chicken Woodfire Grilled Chicken Breast With Sweet Plantains, Smoked Baby Vegetables Over Mole sauce 2. Steak Grilled Waygu Beef Flank Steak Roasted Squash, Spring onion & Peppers Crispy Papas Bravas and Chimmichurri Sauce 3. Fish Seared Red Snapper Smoked beets and Mango Salsa Over Saffron scented Basmati rice 4. Vegetarian/Vegan Roasted Cauliflower steak and Summer Squash Grilled Spring Onion pesto Crispy plantains and grilled corn