Schedule

Reception

6:00 pm

Cocktail Attire

There will be a 4-course dinner. First course will be a traditional she-crab soup. Second course will be a Greek salad. Main course will be your choice from the pre-selected options below. Dessert will be your choice of Key Lime Pie or Bread Pudding A La Mode (dessert preference can be decided later). Blackened Tuna: Fresh, local tuna blackened and topped with crumbled gorgonzola chese & a red onion relish. Potato Chip Encrusted Mahi: Oven baked with Roasted Red Pepper Coulis and Dill Sour Cream Seasonal Vegetable Pot Pie: Seared Beef Tenderloin: "Chenman steak" served over carmelized onions and portabella mushrooms with a cabernet reduction. E