Sat, Aug 2, 2025, 12:00 pm - Sun, Aug 3, 2025, 2:00 am
Our menu choices are as follows: Starter: East Coast Fish Cakes OR Roasted Tomato Soup OR Chicken Liver Parfait Main course: Yorkshire Beef, Potato Terrine, Beef Fat Hispi Cabbage, Seasonal Vegetables, Black Garlic & Beef Sauce OR Chicken Breast, Fondant Potato, Peas, Broad Beans, Gravy Dessert: no choices needed; this will be a surprise Once you have made your choice, please contact Emily or Phillip to let them know.