Things To Do
Choptank
Opened in the newly renovated 200-plus-year old Broadway Market, The Choptank is a classic fish & crab house, located in the heart of historic Fells Point, serving Maryland’s famous cuisine, highlighted by steamed hard-shell blue crabs. Enjoy a cocktail, crush or one of 20 draft beer selections while listening to live local music on our indoor stage. The Choptank’s spacious patio features an outdoor bar, gas lanterns, games and plenty of seating so you can watch the bustling neighborhood that surrounds you.
Barcocina
Barcocina features Mexican inspired cuisine with fresh ingredients and original twists meant to share among friends. Barcocina's cocktail list emphasizes fresh squeezed juices for next level freshness and taste. With amazing open air spaces and uninhibited views of the harbor, Barcocina is the premier place to eat, drink and socialize. The glass and aluminum garage door walls open to a panoramic view of the harbor. Each seat, indoor and outdoor, makes the harbor view a part of the Barcocina experience. Open for Brunch, Lunch, and Dinner daily, as well as late night with live DJs on Friday & Saturday nights makes Barcocina the go to place for all your dining and entertainment needs.
Miss Shirley's Cafe, Inner Harbor
Miss Shirley's Cafe offers guests an upscale-casual and exceptional award-winning culinary experience for all-day breakfast, brunch and lunch. Our specialties are rooted in Southern fundamentals and the abundance of fresh ingredients from Maryland. We pride ourselves in beautifully presented plates, prompt and professional service, as well as clean, comfortable and well-maintained premises for our guests.
Tagliata
This Italian chophouse boasts an impressive menu featuring hand-cut steaks, fresh hand-rolled pastas, house-made charcuterie and a bounty of fresh seafood. Tagliata offers the largest wine list in Baltimore with an array of bottles from around the world and a strong focus on the wines of Italy. The dining room features an open kitchen with an elegant Tuscan farmhouse feel and a view of your fresh pasta being hand-rolled by our chefs.
Loch Bar
Overlooking Baltimore’s picturesque Inner Harbor in the Four Seasons Hotel, Loch Bar is a classic seafood tavern and whiskey bar. Featuring one of the region’s largest raw bars, it will complement one of the most substantial whiskey menus in all of Baltimore with a wide selection of local craft beers and handcrafted cocktails. Loch Bar also features live and local musicians!
Azumi
Azumi is a traditional Japanese girl’s name meaning “safe harbor.” It’s a perfect fit for this oasis of style, comfort and warmth in Baltimore’s exclusive Harbor East neighborhood. Azumi brings an uncompromising commitment to the Japanese craft, ingredients and creativity. Succulent citruses. Fish selected at the Tsukiji Fish Market in Tokyo. Flash-fried miniature freshwater crabs. Creativity extends to the Azumi drink menu, with signature cocktails using light Japanese citrus flavors and an Old Fashioned crafted with Japanese whiskey, not to mention a masterfully curated selection of sake. It’s a safe bet that your night is about to get extraordinary.
Baltimore Aquarium
The nonprofit National Aquarium opened on August 8, 1981, the jewel of Baltimore City's Inner Harbor redevelopment. With a mission to inspire conservation of the world's aquatic treasures, the Aquarium is consistently ranked as one of the nation's top three aquariums and as Maryland's largest paid tourist attraction, featuring thousands of fishes, birds, amphibians, reptiles and mammals living in award-winning habitats.