Tomato and Basil Bruschetta (V) - Vine tomatos, bocconcini mozzarella balls served with mixed leaves and basil oil or Individual Spanish Tapas - Chorizo in red wine, lomo pork, smoked paprika bell pepper and tomato, patatas bravas, manchego cheese, wild rocket and sough dough bread
Chicken and Leek Pie - cooked in a white wine cream and served with mustard mash, broccoli and baby carrots or Fillet of Beef - Wrapped in Pancetta, topped with a mushroom Duxelle with a red onion tartin, dauphinoise potato, asparagus spears and a suck port wine sauce or Spicy Butternet Squash and Chickpea Tagine (V) - served with apricot and coriander cous-cous
White Chocolate Banana Cheesecake - served with banana ice cream and Swancar's homemade fudge pieces or Sticky Toffee Pudding - served with butterscotch sauce and vanilla ice cream
Wood Fired Pizzas: Swancar Margherita - Tomato sauce base, sun blush tomatoes, cheddar cheese, bocconcini mozzarella Meat Feast - Tomato sauce base, prosciutto ham, salami, chorizo sausage, bocconcini mozzarella BBQ Chicken - Tomato sauce base, BBQ sauce, dry cured smoked bacon, chicken, cheddar cheese Sweet Pesto - A sweet basil and pesto base, bocconcini mozzarella and rocket leaves Sides: Home made twice cooked chips sea salt cider vinegar Sticky BBQ chicken wings Alfredo fusilli pasta served with light cream sauces, garlic and parmesan