RSVP

Please RSVP by 1st February 2023
Menu options
Bread:
Freshly baked breads
Starter:
1) Herbie Fried Goats Cheese with Pea and Mint Risotto, Toasted Pine Nuts, Mint Pesto and freshly cut Pea Shoots, or
2) Slow Roast Vine Ripened Tomato and Basil Soup with Garlic Sourdough Croutons and Pesto.
Main:
1) Caramelized Pearl Onion and Baby Plum Tomato Tarte Tatin with Roast Peppers, Chargrilled Marinated Aubergine, Mixed Baby Leaves and Aged Balsamic, or
2) Smoked Brie and Wild Mushroom Tartlet with Chargrilled Baby Vegetables, Rosemary Hasselback Potatoes, Crunchy Shallot Rings, and Truffle Hollandaise.
Sweet:
Warm Chocolate and Orange Brownie with Honeycomb Ice Cream and Shortbread.