Location and Menu

Our 25th Wedding Anniversary

Sat, Nov 17, 2018, 5:00 pm - Sun, Nov 18, 2018, 1:00 am

Formal dress code

Dinner Menu Spring Mix Salad - honey roasted tomatoes and shaved almonds, dressed with red wine vinaigrette Stracci Rosso e Bianco - one crepe stuffed with ricotta and spinach with alfredo sauce; second crepe stuffed with veal and pork with tomato sauce Grilled Filet Mignon - with classic bordelaise sauce, served with sauteed wild mushroom and new potatoes and butter glazed asparagus and baby carrots OR Chicken Supreme - grilled herb and garlic marinated supreme breast of chicken, served with yukon gold and wild mushroom, potato hash and seasoned vegetables Chocolate fountain fruits Cake