6:00 pm
6:30 pm - 7:30 pm
Open Bar cocktail hour with hors d'Oeuvres being served to guests. -Plantain Crisp, Avocado Lime, Peppadew -Sun Dried Tomato and Feta Gougere -Chili Lime Chicken Skewer, Chipotle Aioli, Candied Jalapeno -Honey Ginger Chicken, Potato Crisp, Marinated Fennel, Pesto Aioli, Peppadew Pepper -Chicken Bacon Ranch Wonton Cup Garnished with Scallion The bride and groom will be available for photographs only at this time. We ask that you use this time to get photographs with us so that we may enjoy our reception to the fullest extent.
7:30 pm
Reception will open to guests by staff when cocktail hour is concluded. All guests will be served a dual platter consisting of: -Bread: Rye, Epitard and Preztel Roll from Sixteen Bricks. -Salad: Roma Crunch Salad, Chopped Romaine, Grape Tomatoes, Cucumbers, Carrots and Cheddar Cheese -Entree: Dijon Glazed Chicken Breast With Mango Salsa & Prime Pork Loin, Bourbon Apple Compote, Herb Roasted Red Skin Potatoes, Seasonal Vegetable Medley, Citrus Pepper -Cake Dessert from Baker Benji's- Plain Vanilla & Spice Cake slices will be available.