APPETIZERS
Marinated Olives
Caesar Salad
Salumi Board
Buffalo Mozzarella
Chefs Seasonal Accompaniments
Grilled Bread with olive oil and balsamic
Bruschetta
ENTREES
Wild Salmon with Artichokes, Taggiasca Olives, and Lemon
(Dairy and Gluten Free)
&
Rissotto
(Vegan)
SIDES
Fingerling Potatoes with Rosemary and Lemon
(Vegan and Gluten Free)
&
Grilled Asparagus with Lemon
(Vegan and Gluten Free)
DESSERT
Assorted Cookies
DRINKS
Santa Marina Pinot Grigio
Bumpasaurus Cabernet Sauvignon
Water