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STARTERS
- TOMATO & ROASTED RED PEPPER SOUP
Nut Free Pesto
- WILD MUSHROOM, TRUFFLE & CHIVE ARANCINI BALLS
Romesco smoky tomato sauce
-PRESSED HAM HOCK TERRINE
      Celeriac, raisin & apple salad, fresh orange, parsley cress
- CAESAR SALAD
      Grilled Cajun chicken, parmesan, croutons

MAINS
- SUFFOLK BELLY OF PORK
Dauphinoise potatoes, panache of seasonal vegetables, roasted apple sauce, sage scented jus
-ROAST BREAST O F CHICKEN WRAPPED IN PANCETTA BACON
Dauphinoise potatoes, petits pois à la française, roasted carrots, tarragon sauce 
- BUTTERNUT SQUASH & SAGE TORTELLINI
Roasted garlic, wild mushroom & pea cream sauce
- SWEET POTATO , SPINACH & CHICKPEA TAGINE
Moroccan spiced tomato sauce with dates & apricots, aromatic couscous

DESSERTS
- LEMON POSSET
Blueberry compote, blueberry macaroon
-DARK CHO COLATE MOUSSE
Morello cherry compote
-BOXFORD FARMS APPLE CRUMBLE TART
Custard
-BAKED HONEYCOMB NEW YORK CHEESECAKE
Caramel sauce, honeycomb ice cream

Ellie & Mat

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