Cocktails, natural wines, and seasonal dishes.
Good coffee, local & organic food, and art gallery/workshop.
Tapas with great views of the bay.
Organic orange & lemon farm offering guided and self-guided tours.
A family-owned estate with the island’s oldest working olive mill.
Upscale dining in the Sóller mountains.
Traditional bakery and cake shop!
Tips: Cala Tuent (recommend a hike one-way and ferry back or ferry both ways) and Sa Colobra (drive or boat).
The Sala Picasso and Sala Miró are two permanent, free-admission art galleries located inside the historic Sóller railway station.
Authentic dining in a 16th century villa known as the "gem of the port".