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Schedule

Saturday, August 16, 2025

Morning Mimosas

9:00 am - 2:00 pm

Join us on Saturday and Sunday morning for a delightful start to your day with mimosas and snacks! We will be hosting this gathering in a designated room, which will be announced once the room numbers are assigned. It's the perfect opportunity to relax, mingle, and fuel up for a fantastic day of activities. We look forward to sharing these mornings with you!

Ceremony

3:00 pm - 4:00 pm

Amway Grand Plaza, Curio Collection By Hilton
187 Monroe Ave NW, Grand Rapids, MI 49503

Bar

4:00 pm - 8:00 pm

Amway Grand Plaza, Curio Collection By Hilton
187 Monroe Ave NW, Grand Rapids, MI 49503

Liquor selections: Ketel One / Flor de Caña / Captain Morgan / Tanqueray / Crown Royal / Knob Creek 9 Year / Johnnie Walker Black / Espolón Wine selections: Rickshaw chardonnay / sauvignon blanc / cabernet sauvignon / pinot noir / Scarpetta Brut Prosecco Beer selections: Michelob Ultra / Stella Artois / Amway Grand Hazy IPA / Seasonal Beer / High Noon Signature cocktails: -French 75 -Martini -Old Fashioned Non-Alcoholic Beer: Stella Artois Libirtrè Non-Alcoholic drinks: Pepsi soft drinks and bottled water

Cocktail Hour

4:00 pm - 5:00 pm

Amway Grand Plaza, Curio Collection By Hilton
187 Monroe Ave NW, Governor's Room, Grand Rapids, MI 49503

Following the ceremony, our bar will be opened and we will be offering light bites in a limited amount, followed by our dinner buffet. 1. House-made pepper bacon-wrapped scallop with citrus sauce gf 2. Chicken skewer with honey and lime gf 3. Rare beef tenderloin with Boursin garlic spread and Japanese radish sprouts

Reception

5:00 pm - 7:00 pm

Amway Grand Plaza, Curio Collection by Hilton
187 Monroe Avenue Northwest, Grand Rapids, MI 49503

MEDITERRANEAN BUFFET Salads: 1. Hearts of romaine / cucumber / feta / tomatoes / Kalamata olives / herb vinaigrette gf 2. Chickpeas / red peppers / artichoke / arugula / garlic / lemon gf+v Selections: 1. Seared salmon / artichokes / capers / lemon cream gf 2. Chicken cacciatore / tomato fondue / olives / sweet peppers gf Accompaniment: 1. Israeli couscous with dill / 2. Redskin potatoes with oregano gf+v Vegetables: 1. Zucchini caponata gf+v 2.Green beans and tomato gf+v Artisan Bread: mediterranean rolls / butter Dessert: baklava -lemon ricotta cookies -greek yogurt -chocolate mousse with raspberries gf