Blue Hill is a two star Michelin restaurant located at the Stone Barns Center for Food and Agriculture, a sustainable organic farm in Westchester County. If you want to learn more about the venue and its history, check out Season 1, Episode 2 of Chef's Table on Netflix. Rebecca watched this during Covid lockdowns and hoped if she ever got married, it would be here. Luckily for her, Eli grew up just down the street, and spent his childhood hiking the trails of the Rockefeller State Park Preserve, which surround the farm property. For this, and many other reasons, it's a pretty special place to get married.
Yes. Our wedding dinner will be a pre-determined, multi-course tasting menu designed by the chef, based on optimal seasonal elements at the farm. However, the kitchen can accommodate all dietary restrictions and the waitstaff will ask you about these on the day of the wedding.
Eli is not wearing a tuxedo, but he is wearing a custom suit. We encourage you to dust off those tails if you wish!
No. The road is paved from the parking lot and transportation drop off point. Also, the entire wedding will be indoors. Bring on the stilettos. However, we encourage you to explore the grounds, including the trails, before the wedding -- for this, you may want a different pair of shoes.