August 28, 2021
Oxford, England
Ele & Steven
RSVP
Please RSVP as soon as possible, and let us know your meal preferences by the 20th August at the latest. If a preferred menu is not indicated, we will assume you would like the vegetarian menu.
Starter:
Slow cooked pork cheek with truffle, Pedro Ximenez sauce, and potato crisp (O)
Roasted aubergine, mushroom and truffle cake with edamame puree, black garlic mayonnaise, pickles, and micro salad leaves (V)
Main Course:
Breast of duck with beetroot powder, mango puree, smoked mash potato, roast shallot, root vegetables, and red wine jus (O)
Smoked cashew croquetas with roasted baby carrot, baby candy beetroot, curried pumpkin, parsnip puree, red cabbage powder, roasted almonds, and romesco sauce (V)
Dessert:
Mango pannacotta with mango coulis and apricot brioche (V)
We are also happy to offer a smaller dinner featuring roast chicken/veggie alternative, assorted seasonal roast veggies, and ice cream with berries for children.
Please enter the first and last name of one member of your party below.
If you're responding for you and a guest (or your family), you'll be able to RSVP for your entire group on the next page.
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