Everyone will enjoy a selection of hors d’oeuvres, a fresh salad, and dessert. Please select your entrée when you RSVP.
Hors d’oeuvres
Watermelon cubes with mint & feta cheese
Mazatlán-style shrimp ceviche
Golden crispy chicken taco with green sauce
Salad
Local greens, shredded jicama, crispy tortilla, panela cheese, avocado and cilantro dressing
Entrees
Carne Asada - flank steak with grilled onions, guacamole, pico de gallo and refried beans
Sea Bass - sea bass with cilantro sauce and herbs, served with rice and vegetables
Lasagna - vegetarian pasta stuffed with vegetables, tomato sauce, bechamel and mozzarella cheese with spinach sauce
Dessert
Caramel Flan
Vanilla Cake