Thank you so much for the beautiful oak serving board! We can’t wait to use it during the many dinner parties you’ll be invited to this winter. Looking forward to celebrating with you at our wedding!

For a kitchen gift you received before your wedding

How did you know we were dreaming of those crystal champagne flutes?! They’re by far the most beautiful glasses in our home and we’ve never felt fancier. You’ll have to come over soon so we can toast to you! So excited to see you in June.

For drinkware you received before your wedding

We had a blast dancing the night away with you at our wedding. We also can’t thank you enough for the espresso maker. Our mornings have never been brighter! We can’t wait to see you in Austin next month… all caffeinated up!

For a coffee gift you received after your wedding

Where have you been hiding those killer dance moves? Thank you so much for rocking out at our wedding. And we absolutely love our new cast iron skillet and cookbook! We’re already cooking up a storm. Hope to see you soon in New York!

For cookware you received after your wedding

Thank you so much for the beer-brewing kit! We hope to be sipping backyard IPAs with you in no time. We missed you at the wedding, but know you were there in spirit. Can’t wait to see you when we’re back from our honeymoon!

For a gift-giver who couldn’t come to your wedding

Physical Gift

Home

Accommodation

Dining

Gifts

Wedding Party

Venue

FAQs

RSVP

Libre Baskerville

Mrs Eaves Roman Small Caps

Findley

'TIS THE SEASON TO GET MARRIED...

To serve you right and keep things sweet,
We need to know what you'd like to eat.
Meat, fish, or a veggie delight?
Pick your favourite to make it right.

Wedding Breakfast Options

Starters
 •	Roast tomato, red pepper and basil soup, crème fraiche
•	Chicken liver pâté, red onion chutney, toasted brioche
•	Smoked haddock fish cake, mustard sauce, apple salad

Mains
•	Butternut squash risotto, chilli and coconut cream
•	Roast salmon boulangère, spinach, prawn, tomato broth, crispy new potatoes
•	16-hour beef brisket, creamed potato, glazed carrot and parsnip

Desserts
•	Warm chocolate brownie and salted caramel ice cream
•	Sticky toffee pudding, toffee sauce, clotted cream ice cream

'TIS THE SEASON TO GET MARRIED...

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Dining