Eilidh & DanielEilidh & Daniel
Wedding MenuWedding Menu
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Starters:
Pressing of ham knuckle and chicken terrine Orange segments, locally-sourced beetroot, candied walnut, cress, orange gel (G/F) Tian of Greenland prawns and spicy avocado, tomato salsa with chilled Gazpacho dressing (G/F) Baked vegetarian haggis parcel, Scottish potato scone, a wee dram, Neeps ‘n’ tatties, crisps, oat crumble and chervil (V)
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Mains:
Ballotine of chicken breast stuffed with sage and mushroom farcie, rolled in smoked bacon, fondant potatoes, thyme jus (G/F) Herb crust baked cod loin, saffron mash, tarragon cream Baked millefeuille of pepper, zucchini, gruyère cheese, spicy and fruity couscous with tomato fondue (V) (G/F and Vegan if required)
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Desserts:
Sticky toffee pudding with toffee sauce and vanilla bean ice cream (V) Lemon posset with lemon-poached berries and sable finger biscuits (V) (G/F Available)
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Children's Menu
Starter: Potato skins with garlic mayo (V) Main: Mini margherita pizza with chips and beans (V) Dessert: Chocolate brownie with whipped cream (V) (Please note that children are welcome to choose from either menu, and we can provide smaller portions of the adult menu if needed).