2:30 pm
4:00 pm - 5:30 pm
Cocktails and Reception will take place at The Barn at The Bog.
5:30 pm - 11:30 pm
The menu is a buffet of grilled peach salad, marinated tenderloin served with red wine reduction, roasted chicken breast, roasted red skin potatoes, green bean almondine and dinner rolls. There are also plate options for children 10 and under. They are chicken tenders with french fries, macaroni and cheese, or chicken breast and french fries.