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Sarina & Edward

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    FAQs

FAQs

Question

When should I RSVP by?

Answer

To help us with our planning, please RSVP by 30 April 2025.

Question

Can I bring a plus one?

Answer

Due to limited seating and space, we are only able to accommodate invited guests.

Question

Are children welcome?

Answer

As much as we love your little ones, our wedding is exclusively for adults, with the exception of immediate family.

Question

Can I take photos during the ceremony?

Answer

We kindly ask that you refrain from taking photos during the ceremony to ensure our photographer and videographer can capture special moments. After the ceremony, please feel free to take as many photos and videos as you like!

Question

What time does the ceremony begin?

Answer

Our ceremony will begin at 1pm. We kindly ask that you arrive by 12:30pm to ensure you're seated and ready for the celebration!

Question

What is the dress code?

Answer

The dress code is formal. Ladies think elegant attire, with cocktail or evening wear encouraged. Gentlemen think suits. We kindly ask guests to avoid wearing white, ivory, or any shade close to white to allow Sarina to stand out on her special day. Thank you for celebrating with us in style!

Question

Is there parking at the venue?

Answer

Yes! There is ample parking at the venue. You can leave your car overnight and collect them the following morning between 9am and 11am.

Question

Will there be food at the wedding?

Answer

Yes! Canapés and three course meal will be provided during the day and pizza in the evening. Please make sure to indicate any dietary requirements when you RSVP so we can accommodate your needs.

Question

Is there anywhere local we can stay?

Answer

Please refer to the ‘travel’ tab where you will find hotel and taxi recommendations.

Question

What can we bring you as a gift?

Answer

Your presence is the greatest gift! However, if you’d like to give a gift, a contribution towards our honeymoon fund would be appreciated. Name: Edward Beauchamp Account number: 42804611 Sort code: 60-83-71

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