FAQs
Question
When should I RSVP by?
Answer
Once invitations are sent out, we will be asking all guests to RSVP by the deadline indicated. We will need a head count by August 25th!
Question
Are you registered? Where?
Answer
Yes! On this website, click on the registry tab in the menu and you can contribute to our cash funds or find the gifts from various websites!
Question
What is the menu?
Answer
Wayne Rinaldo and Raging Boar's BBQ will be catering! Cocktail hour will be finger food - boneless wings, mozzarella sticks, veggies tray, cheese & crackers tray. Reception will be buffet style - pulled pork, smoked chicken, salt potatoes, salad, corn bread, smoked mac and cheese. Our dessert will be Gilligan's ice cream and topping bar!
Question
Is there a dress code?
Answer
Our wedding is casual/farm formal! Leave the barn boots at home but come in something comfortable and cute to dance in! Footwear: Our ceremony and reception will be in a field so rethink stilettos! Flats and wedges will be perfect!
Question
Can I bring a date?
Answer
We are keeping our guest list small, so our closest family and friends can celebrate with us. The invitation will state how many seats we have reserved for your family, and ask that no one additional come unless you have checked with the bride and groom prior to the big day!
Question
Are kids welcome?
Answer
In order to enjoy the night, we are asking guests that the ceremony and reception be children free. There may be some approved children that are part of the wedding party in attendance, but we hope that prior notice allows everyone to get adequate childcare so everyone can enjoy the night!
Question
Are there any other events that I should know about around the wedding?
Answer
There will be a bridal shower, so please watch for an invitation in the mail. This is being planned by the bride's mother and maid of honor!
Question
Is there parking for the ceremony or reception?
Answer
The venue is our family farm, and we will have onsite parking in a hayfield near the barn and tents! Please be conscious of what your car is capable of and park in areas that you can easily pull in and out.