Schedule

Saturday
March 1, 2025
Wedding Ceremony - Lower Atrium - 4pm
Cocktail Hour - Lower Atrium
Cash Bar available at Cocktail Hour
Reception - (There will be ushers and signage to direct to banquet room upstairs).
Menu
cocktail hour
lobster-crab balls
yuzu aioli
petite jumbo lump crab cakes
sherry remoulade
lollipop lamb chops
balsamic fig glaze
first course starter
port wine poached pear salad, rustic garlic crouton, cucumber, red oak, green oak, goat cheese,candied walnuts, port wine vinaigrette
main course
barolo braised short rib & miso glazed sea bass, gnocchi, broccolini, lemon zest and roasted garlic
wedding cupcakes
mini desserts
sparkling wine toast
coffee, tea, water
Cash Bar Also Available
Hotel Guest Rooms available...
https://book.passkey.com/go/DaviesWedding2025