FAQs
Question
When should I RSVP by?
Answer
Please RSVP by July 27, 2025. This helps us plan everything to make the day as special as possible. We can't wait to celebrate with you!
Question
Are you registered? Where?
Answer
Yes! We are registered with Zola. Just navigate to the Registry tab at the top of this site.
Question
What time should I arrive at the ceremony?
Answer
We recommend arriving around 4:30 PM so you have plenty of time to park, find your seat, and enjoy the atmosphere before the ceremony begins at 5:00 PM. This ensures everyone is seated and ready when the processional starts!
Question
Is there a dress code?
Answer
Formal/Evening Attire
Question
Can I bring a date?
Answer
We’d love to accommodate everyone, but due to space and budget considerations, we’re keeping our guest list intimate. If your invitation includes “and guest,” we’re happy to welcome a plus-one. Otherwise, we hope you’ll join us solo and enjoy the celebration!
Question
Are kids welcome?
Answer
While we love your little ones, we’ve decided to make our wedding an adults-only celebration. We hope this will be a special evening for everyone to relax and enjoy!
Question
Do you have any hotel recommendations?
Answer
We have blocks of rooms available at both the Holiday Inn and the Hampton Inn on Transit Road in Lockport. Both options are $190 a night. Choose whichever is best for you!
Question
Is there parking for the ceremony or reception?
Answer
Yes! There's a large parking lot right on the venue.
Question
Is there transportation to and from the hotels to the ceremony?
Answer
No, however we recommend Uber if you plan on drinking. You can schedule them ahead of time to avoid long waits.
Question
Are there any other events that I should know about around the wedding?
Answer
Family and friends are welcome to join us at Santora's Pizza Pub & Grill the night before for drinks and fun!
Question
What's on the menu?
Answer
We will be having a buffet style dinner so there is no need to preselect a meal option. The buffet will include: Summer vegetables, red skin smashed potatoes, smoked gouda/white truffle mac & cheese, filet medallions with peppercorn sauce, and bruschetta chicken with provolone and balsamic glaze.