Roasted Top Round of Beef or Tilapia Seasonal Salad (ranch, no croutons) Southern style green beans Mardi Gras medley (broccoli, red peppers, carrots, cauliflower, red cabbage) Roasted New Potato (seasoned with Rosemary, basil and Parmesan cheese) *We are planning for our menu to be gluten free, including the cake