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The Lapin Sauté is in Québec's Petit-Champlain district. With its country-in-the-city feel and creative cuisine, it's easy to fall in love with this delightful little neighbourhood restaurant and its delicious grilled meat and gratins at more than affordable prices. On weekends and holidays, patrons come here for the great brunches and to start the day off right, whether by the fire during the winter or on the outdoor terrace during the summer. Obviously, rabbit is our specialty. We serve it crystallized, in pies or with a delicious sauce. But we don't just keep rabbit in our ovens. Our kitchen magicians create wonderful dishes with duck, lamb, salmon or sandwiches au gratin with local cheese. And our maple creme brulee alone is worth the trip to Petit-Champlain Street, located right across from our cousin, Le Cochon Dingue.
...a quaint open-air gallery situated in a narrow alley of Quebec City. It was founded in the 60s by entreprising fine arts students, who decided to exhibit their work on the walls of the rue du Trésor (literally, "Treasure Street") and never looked back since. Since then, the rue du Trésor has become a renowned attraction of the old city, where tourists can find an original souvenir and art amateurs the latest addition to their fine arts collection.
Time Travel Following an introduction by our guides, our 30-minute sound and light show tells the story of the six sieges of Québec City including the famous battle of the Plains of Abraham and Benedict Arnold's march to Québec. Through our impressive 400 ft sq. model of Québec City and its outlying regions in 1750, you will fully appreciate the strategic importance of this historic city. State of the art sound and visual effects accompany this fascinating history lesson.